Is Giannis Pita Bread Gluten Free 3pk Vegan?
Description
Mild-flavored flatbreads offer a soft, pliable texture that warms and folds easily, holding fillings for wraps, sandwiches, and gyros; reviewers commonly note reliable pocket formation, neutral taste, and occasional dryness or slight crumbliness when toasted, with frequent use for dipping, pan-warming, quick stovetop toasting, and reheating in everyday meal preparation.
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Description
Mild-flavored flatbreads offer a soft, pliable texture that warms and folds easily, holding fillings for wraps, sandwiches, and gyros; reviewers commonly note reliable pocket formation, neutral taste, and occasional dryness or slight crumbliness when toasted, with frequent use for dipping, pan-warming, quick stovetop toasting, and reheating in everyday meal preparation.
Ingredients
Gluten Free Flour (Rice Flour, Maize Starch, Modified Maize Starch (1422), Tapioca Starch, Potato Starch, Soy Flour), Water, Egg, Canola Oil , Iodised Salt, Yeast, Soybean Oil, Preservative (202)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.