Is GIANT, DRY ROASTED SUNFLOWER KERNELS Gluten Free?
Description
Crisp, toasty flavor with a substantial crunchy bite, offering a warm, slightly smoky savory note. Commonly sprinkled on salads, yogurt, oatmeal, or incorporated into trail mixes and baked goods; also eaten straight from the bag. Customer feedback often praises freshness and texture while occasionally noting size variability or fragmented pieces.
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Description
Crisp, toasty flavor with a substantial crunchy bite, offering a warm, slightly smoky savory note. Commonly sprinkled on salads, yogurt, oatmeal, or incorporated into trail mixes and baked goods; also eaten straight from the bag. Customer feedback often praises freshness and texture while occasionally noting size variability or fragmented pieces.
Ingredients
SUNFLOWER SEED KERNELS, CONTAINS 2% OR LESS OF: SEA SALT, SPICES, DRIED ONION, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR, SUGAR, TORULA YEAST, CORNSTARCH, CORN SYRUP SOLIDS, MALTODEXTRIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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