Is Giant Eagle Family Style White Cheddar Macaroni and Cheese GERD Friendly?
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Ingredients
White Mac & Cheese (Milk (Milk, Vitamin D3), Pasta (Water, Enriched Durum Semolina (Durum Semolina In Heat Flour, Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin Folic Acid)), Pasteurized Processed American Cheese (American Cheese (Milk Cheese Culture, Salt, Enzymes), Cream, Water, Sodium Phosphate, Salt), Water, Pasteurized Processed Aged White Cheddar (Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt), Canola Oil, Butter (Cream, Natural Flavors), Contains 2% Or Less Of Corn Starch, Vegetable Flavor (Cooked Vegetables (Carrot, Onion, Celery), Salt, Cane Sugar, Canola Oil, Carrot Powder Potato Flour, Onion Powder Black Pepper), Salt, Mustard (Water, Vinegar, Mustard Seed, Salt White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Spice Mustard Powder)
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