Is Giant Eagle Loaf Cake, Pumpkin, Sliced Gluten Free?

Ingredients

Pumpkin Loaf Cake (Sugar, Eggs, Soybean Oil, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Pumpkin, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid) Less 2%: Modified Food Starch, Defatted Soy Flour, Whey, Emulsifier (Mono & Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Spice, Salt, Soy Lecithin, Sodium Aluminum Phosphate, Aluminum Sulfate Sodium Bicarbonate, Vital Wheat Gluten Wheat Starch, Potassium Sorbate , Calcium Propionate , Caramel (Sulfites), Artificial Color (Dextrose, Yellow 5 & 6), Soy Flour, Egg Whites)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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