Is Nature's Own 100% Whole Grain Sliced Sandwich Bread, 20 oz Loaf, 1 Count, Shelf-Stable Gluten Free?
Description
Mild, slightly toasty flavor with a soft, springy texture and even slices that hold together for layered sandwiches. Commonly used for everyday toast, grilled sandwiches, and quick breakfasts; customers often note consistent slice thickness, reliable toasting and versatility, while praising soft crumb and convenience of shelf-stable packaging and everyday convenience.
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Why it's not gluten free
- wheat gluten
- whole wheat flour
- barley flakes
- whole rye flour
- cultured wheat flour
- whole khorasan wheat flour
- triticale flour
- wheat bran
- rolled oats
- wheat starch
- +1 more
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
Notes and swaps for all 11 flagged ingredients, plus gluten free products to buy instead.
Description
Mild, slightly toasty flavor with a soft, springy texture and even slices that hold together for layered sandwiches. Commonly used for everyday toast, grilled sandwiches, and quick breakfasts; customers often note consistent slice thickness, reliable toasting and versatility, while praising soft crumb and convenience of shelf-stable packaging and everyday convenience.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Brown Sugar, Contains 2% Or Less Of Each Of The Following: Flax Seed, Whole Rye Flour, Salt, Rolled Oats, Soybean Oil, Barley Flakes, Triticale Flour, Cultured Wheat Flour, Sunflower Seed, Vinegar, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes), Wheat Starch, Whole Amaranth, Hulled Whole Millet, Whole Khorasan Wheat Flour, Whole Brown Rice Flour, Whole Buckwheat Flour, Whole Milled Corn, Whole Spelt Flour, Monocalcium Phosphate, Ammonium Sulfate, Soy Lecithin, Calcium Sulfate, Ascorbic Acid, Topped With Whole Amaranth Seed, Flaxseed And Wheat Bran
Check Nature's Own 100% Whole Grain Sliced Sandwich Bread, 20 oz Loaf, 1 Count, Shelf-Stable against your own diets in the app.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Nature's Own 100% Whole Grain Sliced Sandwich Bread, 20 oz Loaf, 1 Count, Shelf-Stable is available at 12 retailers
About this product
Bread · Loaf, Slice