Is Nature's Own WhiteWheat Healthy White Bread, Sliced White Bread Loaf, 20 Oz, Shelf-Stable Gluten Free?
Description
Soft, fine-crusted loaf with a tender, fine crumb and mild, slightly sweet flavor; commonly used sliced for sandwiches, toast, grilled cheese, and French toast. Reviewers often note consistent, uniform slices, softness out of the bag, reliable performance when toasted, and occasional complaints about crumbliness when handled during shipping and storage.
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Why it's not gluten free
- malted barley flour
- wheat flour
- wheat gluten
- wheat
- cultured wheat flour
- gluten containing grain products
- other gluten containing grain
- unbleached enriched flour
- oat
malted barley flour
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, fine-crusted loaf with a tender, fine crumb and mild, slightly sweet flavor; commonly used sliced for sandwiches, toast, grilled cheese, and French toast. Reviewers often note consistent, uniform slices, softness out of the bag, reliable performance when toasted, and occasional complaints about crumbliness when handled during shipping and storage.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Fiber (Contains One Or More Of The Following: Soy, Oat, Cottonseed Or Cellulose), Yeast, Contains 2% Or Less Of Each Of The Following: Calcium Sulfate, Soy Flour, Salt, Soybean Oil, Cultured Wheat Flour, Calcium Carbonate, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid), Vinegar, Guar Gum, Citric Acid, Monocalcium Phosphate, Sodium Citrate, Soy Lecithin, Niacin, Iron (Ferrous Sulfate), Thiamine Hydrochloride, Riboflavin, Folic Acid, Ammonium Sulfate, Natamycin (To Retard Spoilage)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Where to buy
Nature's Own WhiteWheat Healthy White Bread, Sliced White Bread Loaf, 20 Oz, Shelf-Stable is available at 8 retailers
About this product
Bread · Loaf