Is Giant Eagle Oblong Sourdough Loaf Freshly Baked Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
SOURDOUGH LOAF (WHEAT FLOUR, WATER, WHEAT GLUTEN, SEA SALT, YEAST, DEACTIVATED YEAST, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, GUAR GUM, SUGAR, SUNFLOWER LECITHIN, MALT EXTRACT, XANTHAN GUM, ASCORBIC ACID, ENZYMES)
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About this product
Bread · Loaf