Is Giant Eagle White Almond Raspberry Cake For Two Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • enriched bleached wheat flour
  • wheat flour
  • wheat
  • 2% natural & artificial flavor
  • natural flavors
  • modified food starch

enriched bleached wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

White Almond Raspberry Cake For Two [almond Flavored Cake (sugar, Enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Whey, Egg Whites, Eggs, Modified Cornstarch, <2% Natural & Artificial Flavor, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Cream Of Tartar, Sorbitan Monostearate, Polysorbate 60, Mono & Diglycerides, Sodium Stearoyl Lactylate, Propylene Glycol Mono & Diesters Of Fats & Fatty Acids, Soy Lecithin], Buttercream Icing (icing Base [sugar, Vegetable Shortening (palm Oil, Canola Oil, Mono & Diglycerides, Polysorbate 60), <2% Cornstarch, Natural Flavors, Salt, Guar Gum, Soybean Oil, Beta Carotene (color)], Water, Raspberry Filling [high Fructose Corn Syrup, Water, Raspberries, Modified Food Starch, Corn Syrup, <2% Cellulose Gel, Cellulose Gum, Citric Acid, Color Added (caramel, Red 40), Natural Flavor, Preservatives (potassium Sorbate & Sodium Benzoate), Sodium Citrate])]. Contains Wheat, Milk, Egg and Soy.

Check Giant Eagle White Almond Raspberry Cake For Two against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Unknown · Slice

Flavor
FruityNuttySweet
Texture
CreamySoft
Commonly used for
SnackingBreakfast