Is Giant Hershey's Special Dark Midly Sweet Chocolate GERD Friendly?

Description
Mildly sweet dark chocolate presents a cocoa-forward, restrained flavor with a smooth, firm texture that melts evenly. Common uses include snacking, baking, melting for sauces or coating confections, and portioning for recipes. Reviewers often note consistent taste, large-format value, and reliable performance in baking applications and ease of melting reported.
Why it's not GERD friendly
- cocoa processed with alkali
- cocoa butter
- chocolate
- milk
- milk fat
cocoa processed with alkali
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mildly sweet dark chocolate presents a cocoa-forward, restrained flavor with a smooth, firm texture that melts evenly. Common uses include snacking, baking, melting for sauces or coating confections, and portioning for recipes. Reviewers often note consistent taste, large-format value, and reliable performance in baking applications and ease of melting reported.
Ingredients
Sugar, Chocolate, Cocoa Butter, Milk Fat, Cocoa Processed With Alkali, Lecithin (soy), Pgpr, Natural Flavor. Contains: Milk, Soy.
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About this product
Candy · Bar


