Is Gilbert's Craft Sausages Green Pepper and Onion Chicken Breakfast Sausages Low FODMAP?
Description
These breakfast sausages offer a savory, mildly tangy flavor with subtle aromatic notes; texture is tender and slightly coarse, becoming crisp at the exterior when pan-seared. Commonly used with eggs, in breakfast sandwiches, or crumbled into scrambles. Reviews note consistent seasoning and size, with occasional comments about dryness and packaging.
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Description
These breakfast sausages offer a savory, mildly tangy flavor with subtle aromatic notes; texture is tender and slightly coarse, becoming crisp at the exterior when pan-seared. Commonly used with eggs, in breakfast sandwiches, or crumbled into scrambles. Reviews note consistent seasoning and size, with occasional comments about dryness and packaging.
Ingredients
chicken, green bell peppers, onions, with 2% or less of the following: salt, garlic powder, natural spices (including black pepper, sage, savory, and cayenne pepper), spice extractives, vinegar, sugar, in a beef collagen casing
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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