Gilbert's Sausage, Chicken, Smoked Andouille
Description
Smoky, mildly spicy chicken andouille delivers a firm, coarse texture and pronounced smoked aroma. Commonly used sliced, diced, or grilled for gumbo, jambalaya, pasta, pizza and skillet recipes, it holds shape when simmered. Reviewers often note consistent smokiness, satisfying bite, and versatility across stovetop and grill preparations and casual entertaining.
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Description
Smoky, mildly spicy chicken andouille delivers a firm, coarse texture and pronounced smoked aroma. Commonly used sliced, diced, or grilled for gumbo, jambalaya, pasta, pizza and skillet recipes, it holds shape when simmered. Reviewers often note consistent smokiness, satisfying bite, and versatility across stovetop and grill preparations and casual entertaining.
Diet Compatibility
Ingredients
chicken, roasted red and green bell peppers, sauteed onions and 2% or less of the following: spices (including paprika and bay leaves), salt, vinegar, roasted garlic, in a beef collagen casing
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Combine as many as you need
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Save time on every shop
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