Is Gilbert's Sausage, Chicken, Smoked Andouille GERD Friendly?

Description
Smoky, mildly spicy chicken andouille delivers a firm, coarse texture and pronounced smoked aroma. Commonly used sliced, diced, or grilled for gumbo, jambalaya, pasta, pizza and skillet recipes, it holds shape when simmered. Reviewers often note consistent smokiness, satisfying bite, and versatility across stovetop and grill preparations and casual entertaining.
Why it's not GERD friendly
- in a beef collagen casing
- roasted garlic
- vinegar
in a beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, mildly spicy chicken andouille delivers a firm, coarse texture and pronounced smoked aroma. Commonly used sliced, diced, or grilled for gumbo, jambalaya, pasta, pizza and skillet recipes, it holds shape when simmered. Reviewers often note consistent smokiness, satisfying bite, and versatility across stovetop and grill preparations and casual entertaining.
Ingredients
chicken, roasted red and green bell peppers, sauteed onions and 2% or less of the following: spices (including paprika and bay leaves), salt, vinegar, roasted garlic, in a beef collagen casing
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Often paired with GERD Friendly
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Where to buy
Gilbert's Sausage, Chicken, Smoked Andouille is available at 4 retailers
About this product
Meat · Piece


