Is Gilbert's Sausage, Chicken, Smoked Andouille Low FODMAP?
Description
Smoky, mildly spicy chicken andouille delivers a firm, coarse texture and pronounced smoked aroma. Commonly used sliced, diced, or grilled for gumbo, jambalaya, pasta, pizza and skillet recipes, it holds shape when simmered. Reviewers often note consistent smokiness, satisfying bite, and versatility across stovetop and grill preparations and casual entertaining.
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Description
Smoky, mildly spicy chicken andouille delivers a firm, coarse texture and pronounced smoked aroma. Commonly used sliced, diced, or grilled for gumbo, jambalaya, pasta, pizza and skillet recipes, it holds shape when simmered. Reviewers often note consistent smokiness, satisfying bite, and versatility across stovetop and grill preparations and casual entertaining.
Ingredients
chicken, roasted red and green bell peppers, sauteed onions and 2% or less of the following: spices (including paprika and bay leaves), salt, vinegar, roasted garlic, in a beef collagen casing
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.