Is GIMBAP Seaweed Rice Roll Bulgogi Flavored with Vegetables Gluten Free?

Ingredients

cooked rice (water, rice, stir-fried carrots (carrot, sunflower oil, salt, spinach, water, seasoned burdock burdock root, water, brewed soy sauce (water, defatted songeans alcoholl corn syrup, sugar sunflower oil, sesame oil), onion, pickled radish (salted radish (radish, salt, sugar, white vinegar, lemon concentrate, ascorbic acid), textured vegetable prote gluten, isolated pea protein, defatted soy flour, corn starch, seasoning (seasoning jartificial flavors, modified food starch, palm oil, seasoning (artificial flavors, sunflower oil, modified fo sugari, cocoa powder, seasoning sauce (water, soy sauce water, wheat, soybeans, salt, sugar, fructooligosaccharide, onion puree, garlic, kith-puree (kiwi, sugar, apple-concentrate yeast t high oleic sunflower oil mushroom powder maltodextrin, mushroom, salt, sugar syrup sugar, water, black pepper, xanthan gum), contains 2% or less of sunflower oil, seaweed, coconut ole oil modified food starch, sugar, soy sauce (water, defatted soybeans, salt, wheat, alcohol), trehalose, seasoning (salt, monosodium glutamate disodium guanylate and disodium inosinate, sugar (sugar water), natural flavor, black pepper, artificial flavor, salt, seasoning (salt, monosodium glutamate, seasoning (salt, wheat starch, garlic powder, onion powder, sugar, soy sauce derate soybeans, corn gluten wheat starch, palm oil, glucose, maltodextrin, hydrolyzed soy protein, seasoned soy sauce (soy sauce (defatted soybeans, corn gluten, palm oil, yeast extract xylose o concentrate black pepper powder, disodium guanylate and disodium inosinate, onion seasoning oil, seasoning (glucose, wheat, oleoresin black pepper, oleoresin capsicum, natural and artic garlic powder, onion powder, thiamine hydrochloride, artificial flavor), contains: soy, wheat, sesame tree nuts (coconut), manufactured for sfc global supply chain, bic, marshall, mn 56258 usa 2024, all rights reserved, 1-800-231-1441 or www,bibigousa,com product of south korea c6

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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