Is Gimme Seaweed Snacks Organic Roasted Seaweed Snack, Sea Salt, 6-.17 Oz (Case Of 8) Gluten Free?
Description
Gimme Seaweed Snacks Organic Roasted Seaweed Snack Sea Salt is a popular product in the superfood snack industry. Made from organic seaweed sustainably cultivated and harvested in South Korea, these snacks are gluten-free, vegan, vegetarian, and keto-friendly. The seaweed is roasted to crispy perfection and seasoned with organic sunflower oil, ensuring a delicious taste and texture. Packed with natural protein, fiber, vitamins, and minerals, these snacks are a nutritious choice. With no artificial flavors, preservatives, or GMOs, they offer a wholesome snacking option. Customers appreciate the great taste and texture of these snacks, making them a popular choice for on-the-go snacking.
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Description
Gimme Seaweed Snacks Organic Roasted Seaweed Snack Sea Salt is a popular product in the superfood snack industry. Made from organic seaweed sustainably cultivated and harvested in South Korea, these snacks are gluten-free, vegan, vegetarian, and keto-friendly. The seaweed is roasted to crispy perfection and seasoned with organic sunflower oil, ensuring a delicious taste and texture. Packed with natural protein, fiber, vitamins, and minerals, these snacks are a nutritious choice. With no artificial flavors, preservatives, or GMOs, they offer a wholesome snacking option. Customers appreciate the great taste and texture of these snacks, making them a popular choice for on-the-go snacking.
Ingredients
Organic Seaweed, Organic Sunflower Oil, Sea Salt. Made On Shared Equipment That Also Processes Soy, Sesame And Sunflower Oil. Do Not Eat The Enclosed Moisture-absorbing Silicone Gel Packet.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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