Is Ginger Garlic Paste Alpha-Gal Friendly?

Ingredients

Fresh Garlic, Fresh Ginger, Water, Salt, Soyabean Preservatives: Acetic Acid (E-260), Citric Acid (E-330), Meta bi Sulfite (E-224), Potassium Sorbate (E-202), Thickener: Xanthan Gum (E415 Gingembre Ail pâte: Ingrédients: L'ail frais, Gingembre frais, Eau, Sel, L'huile de sa Conservateurs: Acide acétique (E-260), acidecitrique (E-330), From Meta bi sulfure (E-224), de potassium Sorbet (E-202) Epaississant: gomme dexanthane E45 Ni Meta Bi Sulfit (E-224), Kaliumsorbat (E-202), Verdickungsmittel: Xanthangummi (E415 Spil, Konservierungsmittel: Essigsäure (E-260), Zitronensäure (E-330) Ingwer Knoblauch paste: Zutaten: Frischer Knoblauch, frischer Ingwer, Wasser, Sal Festa d'aglio zenzero: Ingredienti: Aglio fresco, zenzero fresco, acqua, sale Si di semi di soia, Conservanti: acido acetico (E-260), acido citrico (E-330 Wein metabi solfito (E-224), Sorbato di potassio (E-202), Addensante: gomma di Xantano S sta de ajo y jengibre: Ingredientes: ajo fresco, jengibre fresco, agua, sal, Aceite des Conservantes: Acido acético (E-260), Acido cítrico (E-330), Lost, sojaolie, Conserveringsmiddelen:Azijnzuur (E-260), Citroenzuur (E-330 Mata B Sultier (E-224), Kaliumsorbaat (E-202), Verdikkingsmiddel: Xanthaang Gember Knoflook Pasta: Ingrediënten: Verse Knoflook, Verse gember, Water

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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