Is GINGER LEMONADE KOMBUCHA, KOMBUCHA Gluten Free?
Description
Bright citrus tang and a warming spice note combine with light effervescence and crisp, slightly tangy finish. People commonly drink it chilled as a refreshing beverage, mix it into cocktails, or pair it with savory meals. Reviews frequently praise balanced flavor and pleasant fizziness, with occasional remarks about sweetness levels.
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Description
Bright citrus tang and a warming spice note combine with light effervescence and crisp, slightly tangy finish. People commonly drink it chilled as a refreshing beverage, mix it into cocktails, or pair it with savory meals. Reviews frequently praise balanced flavor and pleasant fizziness, with occasional remarks about sweetness levels.
Ingredients
ORGANIC KOMBUCHA (FILTERED WATER, ORGANIC CANE SUGAR, ORGANIC TEA BLEND, ORGANIC KOMBUCHA CULTURE), ORGANIC GINGER JUICE, ORGANIC WHOLE LEMON PUREE, DE111 BACILLUS SUBTILIS (PROBIOTIC).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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