Is Gingerbread Spiced Caramels Gluten Free?


Ingredients
Milk chocolate (58%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), vanilla extract), sugar, cream (milk), fat reduced cocoa powder, glucose syrup, butterfat (milk), salt, cinnamon, clove, ginger, nutmeg, allspice, coriander seeds, mace, cardamom. Milk Chocolate contains cocoa solids 35% minimum, milk solids 19% minimum ALLERGY ADVICE: For allergens see ingredients in bold. May contain cereals containing gluten, peanuts and nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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