Is GINGERSNAP CRISP WHEAT FLOUR COOKIES SWEETENED WITH CANE SUGAR FINISHED WITH RICH MOLASSES & SPICY GINGER COOKIES, GINGERSNAP Gluten Free?
Description
Crisp, thin cookies offer warm, spicy notes and deep, caramelized sweetness, with a snappy bite and fine, sandy crumb; commonly enjoyed with coffee or tea, used in baking or dessert crumbles. Customer reviews frequently note consistent crunch, bold flavor, and occasional comments about firmness and packaging concerns.
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Description
Crisp, thin cookies offer warm, spicy notes and deep, caramelized sweetness, with a snappy bite and fine, sandy crumb; commonly enjoyed with coffee or tea, used in baking or dessert crumbles. Customer reviews frequently note consistent crunch, bold flavor, and occasional comments about firmness and packaging concerns.
Ingredients
unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, expeller pressed canola oil, molasses, ginger, leavening (sodium bicarbonate), salt, soy lecithin (emulsifier), leavening (ammonium bicarbonate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.