Is Gino D'Acampo My Nonno’s Cannelloni 450g Gluten Free?

Ingredients

Filled Cannelloni 40% (Ricotta And Spinach Filling 65% (Ricotta Cheese 15,6% (Milk), Spinach 4,1%, Edam Cheese (Milk, Salt, Microbial Rennet), Rocket Preparation (Rocket 0,9%, Sunflower Oil, Salt, Acidity Regulator: Citric Acid), Breadcrumbs (Wheat Flour, Water, Yeast, Salt), Hard Grated Cheese (Milk, Salt, Microbial Rennet), Sugar, Onion, Salt, Spices), Cooked Cannelloni Egg Pasta 35% (Durum Wheat Semolina, Egg, Water)), Tomato Sauce 37,8% (Tomato Pulp 26,8%, Skimmed Milk Powder, Sunflower Oil, Onion, Wheat Flour, Cream (Milk), Carrot, Celery, Salt, Sugar, Basil, Spices), Bechamel Sauce 17,7% (Skimmed Milk Powder, Wheat Flour, Sunflower Oil, Cream (Milk), Salt, Wheat Starch, Spices), Cheese 4,5% (Mozzarella Cheese (Milk, Salt, Microbial Rennet), Grated Hard Cheese (Milk, Salt, Microbial Rennet)), Allergy Advice: For Allergens, See In Bold, May Contain: Soya

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Gino D'Acampo My Nonno’s Cannelloni 450g is available at 1 retailer

About this product

Pasta · Frozen