Is Arla Skyr Icelandic Style Yogurt - Vanilla 450g Gluten Free?
Description
Thick, creamy vanilla-flavored skyr with a smooth, dense texture commonly eaten for breakfast, mixed into smoothies, or used in desserts and baking. Reviewers often note its rich mouthfeel, pronounced vanilla taste, and versatile use; common comments mention satisfying texture, consistent quality, and occasional remarks about sweetness and price, packaging concerns.
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Description
Thick, creamy vanilla-flavored skyr with a smooth, dense texture commonly eaten for breakfast, mixed into smoothies, or used in desserts and baking. Reviewers often note its rich mouthfeel, pronounced vanilla taste, and versatile use; common comments mention satisfying texture, consistent quality, and occasional remarks about sweetness and price, packaging concerns.
Ingredients
Skyr Yogurt (Skimmed Milk ) (86%), Water, Sugar, Maize Starch, Natural Vanilla Flavouring, Lemon Juice from Concentrate, Vanilla Pods, Natural Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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