Is Gino D'Acampo My Nonno’s Cannelloni 450g Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

microbial rennet

microbial rennet

Dietitian note

Rennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.

Note by Rhyan Geiger, RDN

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Ingredients

Filled Cannelloni 40% (Ricotta And Spinach Filling 65% (Ricotta Cheese 15,6% (Milk), Spinach 4,1%, Edam Cheese (Milk, Salt, Microbial Rennet), Rocket Preparation (Rocket 0,9%, Sunflower Oil, Salt, Acidity Regulator: Citric Acid), Breadcrumbs (Wheat Flour, Water, Yeast, Salt), Hard Grated Cheese (Milk, Salt, Microbial Rennet), Sugar, Onion, Salt, Spices), Cooked Cannelloni Egg Pasta 35% (Durum Wheat Semolina, Egg, Water)), Tomato Sauce 37,8% (Tomato Pulp 26,8%, Skimmed Milk Powder, Sunflower Oil, Onion, Wheat Flour, Cream (Milk), Carrot, Celery, Salt, Sugar, Basil, Spices), Bechamel Sauce 17,7% (Skimmed Milk Powder, Wheat Flour, Sunflower Oil, Cream (Milk), Salt, Wheat Starch, Spices), Cheese 4,5% (Mozzarella Cheese (Milk, Salt, Microbial Rennet), Grated Hard Cheese (Milk, Salt, Microbial Rennet)), Allergy Advice: For Allergens, See In Bold, May Contain: Soya

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