Is Gino D'Acampo Pizza Amalfi 464g Gluten Free?
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Ingredients
Wheat Flour, Water, Mozzarella Sauce 12,6% (Water, Mozzarella Cheese 5,1% (Pasteurised Milk, Salt, Microbial Rennet, Starter Culture), Olive Oil, Maize Starch, Potato Starch, Salt), Mozzarella Pearls From Buffalo Milk 9,6% (Pasteurised Buffalo Milk, Salt, Microbial Rennet), Mozzarella Cheese Flakes 6,4% (Pasteurised Milk, Salt, Microbial Rennet, Starter Culture), Yellow Pepper Strips 5,3%, Friarielli 5,1%, Semi-dried Cherry Tomatoes 4,3%, Sunflower Oil, Salt, Black Pepper, Onion Powder, Chilli Powder, Yeast, Maltodextrin, Yeast Extract Allergy Advice: For Allergens, See In Bold, May Contain: Soya
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500K+ users • 4.6★ rating
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Gino D'Acampo Pizza Amalfi 464g is available at 1 retailer
About this product
Frozen Meal · Whole