Is Gino's East of Chicago Meaty Legend Thin Crust Pizza Alpha-Gal Friendly?

Ingredients

Crust : Flour ( Wheat , Malted Barley ) , Water , Soybean Oil , Yeast , Salt , Dextrose , Calcium Propionate ( Preservative ) , Soy Lecithin and Corn Meal . Sauce : Tomatoes , Water , Salt , Black Pepper , Oregano , Basil , Granulated Garlic . Cheese : Low-moisture Mozzarella Cheese ( Pasteurized Part-skim Milk , Cheese Cultures , Salt , Enzymes ) . May Contain : Mozzarella Cheese Substitute ( Water , Vegetable Oil , Cheese Solids , Modified Food Starch , Nonfat Dry Milk , Sweet Whey , Salt , Magnesium Oxide , Ferric Orthophosphate , Vitamin A Palmitate , Niacinamide , Zinc Oxide , Pyridoxine Hydrochloride , Cyanocobalamin ) . Pepperoni : Pork , Beef , Salt , Spices , Sugar , Lactic Acid Starter Culture , Extractive Of : Paprika , Garlic Powder , Spice Extractives , Sodium Nitrate , BHA , BHT , Citric Acid . Sausage : Paprika . Bacon : Bacon Cured , with : Water , Salt , Sugar , Sodium Erythorbate and/or Sodium Ascorbate , Sodium Nitrate . May Contain : Natural Smoke Flavoring , Sodium Phosphate . Canadian Bacon : Cured , with : Water , Sugar , Salt , Contains 2% Or Less Of : Sodium Lactate , Sodium Phosphate , Flavoring , Sodium Diacetate , Sodium Nitrate . May Also Contain : Natural Smoke Flavoring and Sodium Erythorbate . Spice Topping : Romano Cheese ( Pasteurized Milk , Cheese Cultures , Salt and Enzymes ) , Oregano .

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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