No. This product is not gluten free as it lists 2 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Gino's East of Chicago Meaty Legend Thin Crust Pizza Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Crust : Flour ( Wheat , Malted Barley ) , Water , Soybean Oil , Yeast , Salt , Dextrose , Calcium Propionate ( Preservative ) , Soy Lecithin and Corn Meal . Sauce : Tomatoes , Water , Salt , Black Pepper , Oregano , Basil , Granulated Garlic . Cheese : Low-moisture Mozzarella Cheese ( Pasteurized Part-skim Milk , Cheese Cultures , Salt , Enzymes ) . May Contain : Mozzarella Cheese Substitute ( Water , Vegetable Oil , Cheese Solids , Modified Food Starch , Nonfat Dry Milk , Sweet Whey , Salt , Magnesium Oxide , Ferric Orthophosphate , Vitamin A Palmitate , Niacinamide , Zinc Oxide , Pyridoxine Hydrochloride , Cyanocobalamin ) . Pepperoni : Pork , Beef , Salt , Spices , Sugar , Lactic Acid Starter Culture , Extractive Of : Paprika , Garlic Powder , Spice Extractives , Sodium Nitrate , BHA , BHT , Citric Acid . Sausage : Paprika . Bacon : Bacon Cured , with : Water , Salt , Sugar , Sodium Erythorbate and/or Sodium Ascorbate , Sodium Nitrate . May Contain : Natural Smoke Flavoring , Sodium Phosphate . Canadian Bacon : Cured , with : Water , Sugar , Salt , Contains 2% Or Less Of : Sodium Lactate , Sodium Phosphate , Flavoring , Sodium Diacetate , Sodium Nitrate . May Also Contain : Natural Smoke Flavoring and Sodium Erythorbate . Spice Topping : Romano Cheese ( Pasteurized Milk , Cheese Cultures , Salt and Enzymes ) , Oregano .

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Gino's East of Chicago Meaty Legend Thin Crust Pizza | Spoonful