Is Gino's East of Chicago Meaty Legend Thin Crust Pizza Low FODMAP?


Ingredients
Crust : Flour ( Wheat , Malted Barley ) , Water , Soybean Oil , Yeast , Salt , Dextrose , Calcium Propionate ( Preservative ) , Soy Lecithin and Corn Meal . Sauce : Tomatoes , Water , Salt , Black Pepper , Oregano , Basil , Granulated Garlic . Cheese : Low-moisture Mozzarella Cheese ( Pasteurized Part-skim Milk , Cheese Cultures , Salt , Enzymes ) . May Contain : Mozzarella Cheese Substitute ( Water , Vegetable Oil , Cheese Solids , Modified Food Starch , Nonfat Dry Milk , Sweet Whey , Salt , Magnesium Oxide , Ferric Orthophosphate , Vitamin A Palmitate , Niacinamide , Zinc Oxide , Pyridoxine Hydrochloride , Cyanocobalamin ) . Pepperoni : Pork , Beef , Salt , Spices , Sugar , Lactic Acid Starter Culture , Extractive Of : Paprika , Garlic Powder , Spice Extractives , Sodium Nitrate , BHA , BHT , Citric Acid . Sausage : Paprika . Bacon : Bacon Cured , with : Water , Salt , Sugar , Sodium Erythorbate and/or Sodium Ascorbate , Sodium Nitrate . May Contain : Natural Smoke Flavoring , Sodium Phosphate . Canadian Bacon : Cured , with : Water , Sugar , Salt , Contains 2% Or Less Of : Sodium Lactate , Sodium Phosphate , Flavoring , Sodium Diacetate , Sodium Nitrate . May Also Contain : Natural Smoke Flavoring and Sodium Erythorbate . Spice Topping : Romano Cheese ( Pasteurized Milk , Cheese Cultures , Salt and Enzymes ) , Oregano .
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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