Is Gino's East of Chicago Sausage & Pepperoni Pizza Gluten Free?

Ingredients

Crust: [Wheat Flour, Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative)]. Sauce: [Tomato Puree (Water, Tomato Paste), Seasoning (Sugar, Salt, Spices, Dehydrated Garlic)]. Cheese: Low Moisture Part Skim Mozzarella Cheese [(Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)]. Italian Sausage: [Pork, Seasoning (Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder {Corn Syrup Solids, Lemon Juice Solids, Lemon Oil}, Natural Flavors, BHA, BHT, Citric Acid {To Protect Flavor}), Water, Salt]. Pepperoni: [Pork, Beef, Salt, Contains 2% or Less of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (Vitamin C), Flavoring, Garlic Powder, Sodium Nitrite (Preservative), BHA, BHT, Citric Acid (To Protect Flavor)].

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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