Is Giorgio Stuffed baby Bella Mushrooms Gluten Free?
Description
Small, savory mushrooms offer a concentrated umami bite with a tender, slightly chewy cap and a soft, flavorful stuffing that browns at the edges when baked. Commonly served as appetizers or party finger food, reviewers note convenience, consistent flavor, easy preparation, and occasional variability in filling amount or texture overall.
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Description
Small, savory mushrooms offer a concentrated umami bite with a tender, slightly chewy cap and a soft, flavorful stuffing that browns at the edges when baked. Commonly served as appetizers or party finger food, reviewers note convenience, consistent flavor, easy preparation, and occasional variability in filling amount or texture overall.
Ingredients
Baby Bella Mushroom, Cheese Blend (queso Manchego Cheese (pasteurized Milk, Spinach, Artichokes, Cheese Culture, Salt, Enzymes), Queso Cotija Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Dried Spinach, Dried Garlic, Potassium Sorbate (preservative), Cellulose, Natamycin). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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