Is Girard's® Greek Feta Vinaigrette 12 fl. oz. Bottle Gluten Free?
Description
This Greek style vinaigrette offers tangy, savory flavor with a creamy, pourable texture. Commonly used to dress salads, vegetables, sandwiches, and as a dip or marinade, reviewers note robust, pronounced flavor and smooth consistency; opinions vary on intensity, with some finding it bold while others praise its versatility and appeal.
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Description
This Greek style vinaigrette offers tangy, savory flavor with a creamy, pourable texture. Commonly used to dress salads, vegetables, sandwiches, and as a dip or marinade, reviewers note robust, pronounced flavor and smooth consistency; opinions vary on intensity, with some finding it bold while others praise its versatility and appeal.
Ingredients
Canola And Soybean Oil, Water, White Wine Vinegar, Pepperoncini Pepper, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Distilled Vinegar, Sugar, Extra Virgin Olive Oil, Salt, Mustard Seed, Dried Garlic, Spice, Xanthan Gum, Potassium Sorbate Added To Maintain Freshness, Calcium Disodium Edta Added To Protect Flavor, Canola And Soybean Oil, Calcium Disodium Edta Added To Protect Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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