Is Glaceau Vitamin Water Zero Variety Pack 20CT of 20oz BTL Gluten Free?
Description
Assorted fruit-forward flavors in 20-ounce bottles offer a smooth, slightly syrupy mouthfeel and cold, refreshing finish; consumers commonly use them for on-the-go hydration, workouts, and packed lunches. Reviews note appreciated flavor variety and portability, with mixed feedback regarding sweetness and occasional artificial aftertaste among some drinkers across many purchase occasions.
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Description
Assorted fruit-forward flavors in 20-ounce bottles offer a smooth, slightly syrupy mouthfeel and cold, refreshing finish; consumers commonly use them for on-the-go hydration, workouts, and packed lunches. Reviews note appreciated flavor variety and portability, with mixed feedback regarding sweetness and occasional artificial aftertaste among some drinkers across many purchase occasions.
Ingredients
Reverse Osmosis Water, Less Than 1% Of: Rebiana (Stevia Extract), Crystalline Fructose And Erythritol (Natural Sweeteners), Magnesium Lactate And Calcium Lactate And Potassium Phosphate (Electrolyte Sources), Natural Flavors, Citric Acid, Vitamin C (Ascorbic Acid), Vegetable Juice (Color), Berry And Fruit Extracts (Apple, Pomegranate, Acai, And Blueberry), Vitamin B3 (Niacinamide), Vitamin B5 (Calcium Pantothenate), Beta-carotene, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12, Manganese Citrate, Gum Acacia
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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