Is Glazed Banana Pie Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Contains Less Than 2% Of The Following: Food Starch-modified, Banana Flakes, Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Mono-&diglycerides, Polysorbate 60), Corn Starch, Salt, Sodium Propionate (To Protect Freshness), Natural & Artificial Flavors, Wheat Flour, Malted Barley Flour, Titanium Dioxide (As Color), Dextrose, Sodium Benzoate To Protect Freshness, Glucono Delta Lactone, Xanthan Gum, Sodium Stearoyl Lactylate, Calcium Carbonate, Sodium Alginate, Corn Syrup Solids, Citric Acid, Yellow 5, Yellow 6, Agar-agar, Maltodextrin, Potassium Sorbate (To Protect Freshness), Corn Syrup, Polysorbate 80, Glycerin, Wheat Starch, Mono-& Diglycerides, Caramel Color, Sorbitan Monosterate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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