Is GLAZED CARAMEL APPLE FLAVORED PIE, GLAZED CARAMEL APPLE Dairy Free?

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm Oil And Soybean Oil), Water, Corn Syrup, Diced Apples With Erythorbic And Citric Acid To Preserve Color, Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Glycerine, Salt, Corn Starch, Calcium Carbonate, Calcium Sulfate, Mono- And Diglycerides, Natural And Artificial Flavors, Agar, Cellulose Gum, Sodium Bicarbonate, Dextrose, Citric Acid, Polysorbate 60, Caramel Color, Titanium Dioxide (Color), Hydroxypropyl Methylcellulose, Glucono Delta Lactone, Locust Bean Gum, Sodium Stearoyl Lactylate, Cinnamon, Sodium Alginate, Sodium Hexametaphosphate, Nutmeg, Fd&c Yellow 5, Malic Acid, Corn Syrup Solids, Fd&c Yellow 6, Maltodextrin, Wheat Starch, Fd&c Red 40, Fd&c Blue 1, Phosphoric Acid, Preserved With Sorbic Acid, Potassium Sorbate And Sodium Benzoate

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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