Is GLAZED DONUTS, GLAZED Soy Free?
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Why it's not soy free
- pregelatinized wheat starch
- soybean and
pregelatinized wheat starch
Dietitian noteSoy flour is a finely milled powder derived from ground soybeans. It contains concentrated soy proteins and bioactive compounds that can provoke allergic or intolerant responses in individuals following a soy-free diet. Even trace amounts may lead to inadvertent soy exposure and clinical symptoms, so it should be excluded from soy-free meal plans.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
YEAST DONUT (ENRICHED WHEAT FLOUR [FLOUR: MALTED BARLEY FLOUR; NIACIN: REDUCED IRON; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]: WATER; PALM OIL; DEXTROSE; VEGETABLE OIL [SOYBEAN AND/OR SUNFLOWER OIL); YEAST: SALT; WHEY: MONO AND DIGLYCERIDES; LEAVENING (SODIUM ACID PYROPHOSPHATE; BAKING SODA]: SOY FLOUR: PREGELATINIZED WHEAT STARCH; SODIUM STEAROYL LACTYLATE; NATURAL AND ARTIFICIAL FLAVORS; EGG WHITES; BETA CAROTENE [COLOR]: EGGS; POLYSORBATE 60; NONFAT MILK; EGG YOLKS; DATEM; CALCIUM STEAROYL LACTYLATE; WHEAT GLUTEN; CALCIUM SULFATE; AMMONIUM SULFATE); DONUT GLAZE (SUGAR; WATER; MALTODEXTRIN; CORN STARCH; CONTAINS LESS THAN 2% OF THE FOLLOWING: CITRIC ACID, AGAR GUM: CELLULOSE GUM; NATURAL AND ARTIFICIAL FLAVOR; POTASSIUM SORBATE [PRESERVATIVE); PROPYLENE GLYCOL).
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Often paired with Soy Free
About this product
Snack · Piece