Is GLAZED DONUTS, GLAZED Dairy Free?

Ingredients

YEAST DONUT (ENRICHED WHEAT FLOUR [FLOUR: MALTED BARLEY FLOUR; NIACIN: REDUCED IRON; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]: WATER; PALM OIL; DEXTROSE; VEGETABLE OIL [SOYBEAN AND/OR SUNFLOWER OIL); YEAST: SALT; WHEY: MONO AND DIGLYCERIDES; LEAVENING (SODIUM ACID PYROPHOSPHATE; BAKING SODA]: SOY FLOUR: PREGELATINIZED WHEAT STARCH; SODIUM STEAROYL LACTYLATE; NATURAL AND ARTIFICIAL FLAVORS; EGG WHITES; BETA CAROTENE [COLOR]: EGGS; POLYSORBATE 60; NONFAT MILK; EGG YOLKS; DATEM; CALCIUM STEAROYL LACTYLATE; WHEAT GLUTEN; CALCIUM SULFATE; AMMONIUM SULFATE); DONUT GLAZE (SUGAR; WATER; MALTODEXTRIN; CORN STARCH; CONTAINS LESS THAN 2% OF THE FOLLOWING: CITRIC ACID, AGAR GUM: CELLULOSE GUM; NATURAL AND ARTIFICIAL FLAVOR; POTASSIUM SORBATE [PRESERVATIVE); PROPYLENE GLYCOL).

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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