Is Glico Pocky Strawberry Cream Covered Biscuit Sticks - 1.41oz Gluten Free?
Description
Thin, crisp biscuit sticks with a sweet strawberry-flavored coating offer a contrast of crunchy center and smooth outer layer. Reviewers note pronounced fruity sweetness, consistent creamy coating, and delicate, breakable texture. Commonly enjoyed as a snack, party share, lunchbox treat, or paired with tea and coffee or enjoyed alone quickly.
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Description
Thin, crisp biscuit sticks with a sweet strawberry-flavored coating offer a contrast of crunchy center and smooth outer layer. Reviewers note pronounced fruity sweetness, consistent creamy coating, and delicate, breakable texture. Commonly enjoyed as a snack, party share, lunchbox treat, or paired with tea and coffee or enjoyed alone quickly.
Ingredients
Wheat Flour, Sugar, Partially Hydrogenated Vegetable Oil(Contains One Or More Of The Following: Illipe Butter, Sal Butter, Shea Butter, Palm Oil, Rapeseed Oil, Or Sunflower Oil), Lactose, Whole Milk Powder, Shortening (Partially Hydrogenated Vegetable Oil [Contains One Or More Of The Following: Coconut Oil, Palm Oil, Or Rapeseed Oil], Soy Lecithin, Mono- And Diglycerides, Artificial Flavor), Strawberry Powder, Butter, Salt, Yeast, Milk Seasoning, Coloring(Red Beet, Annatto Extract), Emulsifier(Soy Lecithin, Polyglycerol Polyricinoleate, Sorbitan Monostearate), Sodium Phosphate, Artificial Flavor, Leavening(Sodium Bicarbonate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.