Is Globus Dill cucumbers Gluten Free?
Description
Small, dill-seasoned cucumbers deliver a pronounced herby tang and moderate acidity, paired with a crisp, snappy texture that withstands slicing. Commonly used as sandwich or burger toppings, snackable pickles, salad additions, or charcuterie accompaniments; convenient jarred form suits quick serving and recipe garnishing, easy to store and share at gatherings.
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Description
Small, dill-seasoned cucumbers deliver a pronounced herby tang and moderate acidity, paired with a crisp, snappy texture that withstands slicing. Commonly used as sandwich or burger toppings, snackable pickles, salad additions, or charcuterie accompaniments; convenient jarred form suits quick serving and recipe garnishing, easy to store and share at gatherings.
Ingredients
cucumbers (53%), water, vinegar, salt, dill weed, mineral salt (509), emulsifier (433), flavours, colour (100).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.