Is Globus Dill cucumbers Dairy Free?
Description
Small, dill-seasoned cucumbers deliver a pronounced herby tang and moderate acidity, paired with a crisp, snappy texture that withstands slicing. Commonly used as sandwich or burger toppings, snackable pickles, salad additions, or charcuterie accompaniments; convenient jarred form suits quick serving and recipe garnishing, easy to store and share at gatherings.
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Description
Small, dill-seasoned cucumbers deliver a pronounced herby tang and moderate acidity, paired with a crisp, snappy texture that withstands slicing. Commonly used as sandwich or burger toppings, snackable pickles, salad additions, or charcuterie accompaniments; convenient jarred form suits quick serving and recipe garnishing, easy to store and share at gatherings.
Ingredients
cucumbers (53%), water, vinegar, salt, dill weed, mineral salt (509), emulsifier (433), flavours, colour (100).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.