Is Globus Dill cucumbers Vegan?
Description
Small, dill-seasoned cucumbers deliver a pronounced herby tang and moderate acidity, paired with a crisp, snappy texture that withstands slicing. Commonly used as sandwich or burger toppings, snackable pickles, salad additions, or charcuterie accompaniments; convenient jarred form suits quick serving and recipe garnishing, easy to store and share at gatherings.
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Description
Small, dill-seasoned cucumbers deliver a pronounced herby tang and moderate acidity, paired with a crisp, snappy texture that withstands slicing. Commonly used as sandwich or burger toppings, snackable pickles, salad additions, or charcuterie accompaniments; convenient jarred form suits quick serving and recipe garnishing, easy to store and share at gatherings.
Ingredients
cucumbers (53%), water, vinegar, salt, dill weed, mineral salt (509), emulsifier (433), flavours, colour (100).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.