Is GLORY FOODS, SENSIBLY SEASONED, LOWER SODIUM TOMATOES & OKRA Low FODMAP?
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Ingredients
Tomatoes, Water, Okra, Less Than 2% Of: Aged Cayenne Pepper, Distilled Vinegar, Salt, Xanthan Gum, Dried Cane Sugar, Modified Food Starch, Sea Salt, Onions, Spice, Citric Acid, Calcium Chloride (As A Firming Agent), Erythorbic Acid And Garlic Powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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