Is Glucerna Diabetes Nutritional Shake Classic Butter Pecan Ready-to-Drink 8 fl OZ, 6 CT Vegan?

Description
Buttery pecan flavor with a smooth, creamy texture often described as dessert-like; ready-to-drink single-serving bottles are commonly used for on-the-go snacks, quick breakfasts, or between-meal options. Customer reviews highlight convenience and consistent taste, while some cite mild artificial aftertaste and varying sweetness across batches and ease of carrying chilled containers.

Description
Buttery pecan flavor with a smooth, creamy texture often described as dessert-like; ready-to-drink single-serving bottles are commonly used for on-the-go snacks, quick breakfasts, or between-meal options. Customer reviews highlight convenience and consistent taste, while some cite mild artificial aftertaste and varying sweetness across batches and ease of carrying chilled containers.
Ingredients
Water, Corn Maltodextrin, Milk Protein Concentrate, Fructose, Glycerine, Soy Protein Isolate, High Oleic Safflower Oil, Less Than 1% Of: Short-chain Fructooligosaccharides, Canola Oil, Soy Oil, Potassium Citrate, Natural And Artificial Flavor, Magnesium Phosphate, Cellulose Gel, Salt, Choline Chloride, Ascorbic Acid, Calcium Phosphate, Cellulose Gum, Monoglycerides, Soy Lecithin, Sodium Citrate, Carrageenan, Calcium Carbonate, Potassium Chloride, Potassium Hydroxide, Acesulfame Potassium, Ferrous Sulfate, Dl-alpha-tocopheryl Acetate, Gellan Gum, Zinc Sulfate, Sucralose, Niacinamide, Manganese Sulfate, Calcium Pantothenate, Cupric Sulfate, Vitamin A Palmitate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Chromium Chloride, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Vitamin D3 And Cyanocobalamin, Water, Vitamin D3 And Cyanocobalamin
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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