Is Glucerna Diabetes Nutritional Shake Classic Butter Pecan Ready-to-Drink 8 fl OZ, 6 CT Vegetarian?

Ingredients

Water, Corn Maltodextrin, Milk Protein Concentrate, Fructose, Glycerine, Soy Protein Isolate, High Oleic Safflower Oil, Less Than 1% Of: Short-chain Fructooligosaccharides, Canola Oil, Soy Oil, Potassium Citrate, Natural And Artificial Flavor, Magnesium Phosphate, Cellulose Gel, Salt, Choline Chloride, Ascorbic Acid, Calcium Phosphate, Cellulose Gum, Monoglycerides, Soy Lecithin, Sodium Citrate, Carrageenan, Calcium Carbonate, Potassium Chloride, Potassium Hydroxide, Acesulfame Potassium, Ferrous Sulfate, Dl-alpha-tocopheryl Acetate, Gellan Gum, Zinc Sulfate, Sucralose, Niacinamide, Manganese Sulfate, Calcium Pantothenate, Cupric Sulfate, Vitamin A Palmitate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Chromium Chloride, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Vitamin D3 And Cyanocobalamin, Water, Vitamin D3 And Cyanocobalamin

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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