Is Glucerna Nutritional Diabetic Drink, Chocolate Gluten Free?
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Ingredients
Chocolate Flavoured Coating, Soy Protein Isolate, Honey, Corn Maltodextrin, High Fructose Corn Syrup, Milled Rice, Soy Fibre, Glycerin, High Oleic Safflower Oil, Fructooligosaccharides, Microcrystalline Cellulose, Guar Gum, Canola Oil, Tricalcium Phosphate, Dipotassium Phosphate, Fructose, Artifical Flavours, Potassium Chloiride, Soy Lecithin, Magnesium Oxide, Ascorbic Acid, Niacinamide, Dl-a-tocopheryl Acetate, Zinc Oxide, Ferrous Fumarate, Manganese Sulphate, B-carotene, Copper Gluconate, D-calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin D3, Folic Acid, Potassium Iodide, Biotin, Sodium Selenate, Cyannobalamin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.