Is Gluten Free Bakehouse Chunky Beef Pie 2 pack Vegetarian?
Description
Hearty two pack delivers pies with a rich, savory, chunky filling and a flaky, golden crust; textures contrast between tender filling and crisp pastry. Commonly reheated for quick lunches, casual dinners or picnic meals. Reviewers often note consistent portion size, satisfying mouthfeel and comforting flavor and straightforward reheating at home.
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Description
Hearty two pack delivers pies with a rich, savory, chunky filling and a flaky, golden crust; textures contrast between tender filling and crisp pastry. Commonly reheated for quick lunches, casual dinners or picnic meals. Reviewers often note consistent portion size, satisfying mouthfeel and comforting flavor and straightforward reheating at home.
Ingredients
Filling: (50%) Beef (50%), water, onion, modified starch (1422), red wine (contains preservative (223), egg), tomato paste, herbs and spices, iodised salt, natural beef booster (natural colour (150a), spice extract (160c)), garlic, dijon mustard, horseradish, vegetable protein extract (maize). Pastry: (50%) water, rice flour, maize starch, margarine (vegetable fats and oils), water, salt, emulsifiers (471, 322 (soy), preservative (202), citric acid, antioxidant (307b)), modified starch (1422), soy flour, whey powder (milk), thickeners (guar gum 464), baking powder (450, 500), iodised salt, glaze (milk solids, natural colour (160a). Contains: egg, milk and soy. May contain: tree nuts and sesame seeds.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.