Is Gluten Free Bakehouse Pumpkin Bread GERD Friendly?
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Ingredients
Water, Modified Starches (1412, 1442), Maize Starch, Rice Flour, Vegetable Oil, Pumpkin Powder (3%), Linseed, Vinegar, Raising Agents (575, Sodium Bicarbonate), Soy Flour, Sugar, Wholemeal Maize Flour, Iodised Salt, Thickeners (464, Xanthan Gum, Guar Gum), Rice Bran, Nutmeg. Contains: Soy. May Contain: Sesame Seeds.
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