Is Gluten Free Bakery Sausage Rolls Dairy Free?

Ingredients
Gluten-free Flours (rice Flour, Tapioca Starch, Besan Flour (chickpea)), Beef Steak 19%, Non-hydrogenated Oils And Fats (water, Emulsifier (471, 322 (soy-derived)), Preservatives (202), Regulator (330), Antioxidant (tocopherols Concentrate Mixed 307b Soy-derived)), Gravy (tapioca Starch Modified Tapioca 1422), Salt, Vegetable Oil (canola), Hydrolysed Vegetable Protein (from Maize), Color (150c, Rice Flour, Spices, Flavor)), Sugar, Onions, Psyllium, Vinegar, Raising Agent Glucono Delta Lactone (575), (sodium Bicarbonate 500), Xanthan Gum (415).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Snack · Roll


