Is Gluten Free Bakery Sausage Rolls Vegan?

No. This product is not vegan as it lists 1 ingredient that derives from animals and 7 ingredients that could could derive from animals depending on the source.

Why it's not vegan

  • beef steak 19
  • 415
  • xanthan gum
  • 575
  • raising agent glucono delta lactone
  • +3 more

beef steak 19

Dietitian note

This ingredient comes from animals.

Note by Rhyan Geiger, RDN

+4 more in the app

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Ingredients

Gluten-free Flours (rice Flour, Tapioca Starch, Besan Flour (chickpea)), Beef Steak 19%, Non-hydrogenated Oils And Fats (water, Emulsifier (471, 322 (soy-derived)), Preservatives (202), Regulator (330), Antioxidant (tocopherols Concentrate Mixed 307b Soy-derived)), Gravy (tapioca Starch Modified Tapioca 1422), Salt, Vegetable Oil (canola), Hydrolysed Vegetable Protein (from Maize), Color (150c, Rice Flour, Spices, Flavor)), Sugar, Onions, Psyllium, Vinegar, Raising Agent Glucono Delta Lactone (575), (sodium Bicarbonate 500), Xanthan Gum (415).

Check Gluten Free Bakery Sausage Rolls against your own diets in the app.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Snack · Roll

Flavor
SavoryMeaty
Texture
CrispyFlaky
Commonly used for
SnackingLunchMeal Prep