Is Gluten Free Bakery Sausage Rolls Gluten Free?
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500K+ downloads • 4.6★ rating
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Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Gluten-free Flours (rice Flour, Tapioca Starch, Besan Flour (chickpea)), Beef Steak 19%, Non-hydrogenated Oils And Fats (water, Emulsifier (471, 322 (soy-derived)), Preservatives (202), Regulator (330), Antioxidant (tocopherols Concentrate Mixed 307b Soy-derived)), Gravy (tapioca Starch Modified Tapioca 1422), Salt, Vegetable Oil (canola), Hydrolysed Vegetable Protein (from Maize), Color (150c, Rice Flour, Spices, Flavor)), Sugar, Onions, Psyllium, Vinegar, Raising Agent Glucono Delta Lactone (575), (sodium Bicarbonate 500), Xanthan Gum (415).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Snack · Roll