Is Gluten Free Bakery Sausage Rolls Vegetarian?
Why it's not vegetarian
- beef steak 19
- tapioca starch modified tapioca 1422
- 471
beef steak 19
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Ingredients
Gluten-free Flours (rice Flour, Tapioca Starch, Besan Flour (chickpea)), Beef Steak 19%, Non-hydrogenated Oils And Fats (water, Emulsifier (471, 322 (soy-derived)), Preservatives (202), Regulator (330), Antioxidant (tocopherols Concentrate Mixed 307b Soy-derived)), Gravy (tapioca Starch Modified Tapioca 1422), Salt, Vegetable Oil (canola), Hydrolysed Vegetable Protein (from Maize), Color (150c, Rice Flour, Spices, Flavor)), Sugar, Onions, Psyllium, Vinegar, Raising Agent Glucono Delta Lactone (575), (sodium Bicarbonate 500), Xanthan Gum (415).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Snack · Roll


