Is Gluten Free Bakery Sausage Rolls Soy Free?
Why it's not soy free
- soy-derived
- tocopherols concentrate mixed 307b soy-derived
- 322
soy-derived
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Gluten-free Flours (rice Flour, Tapioca Starch, Besan Flour (chickpea)), Beef Steak 19%, Non-hydrogenated Oils And Fats (water, Emulsifier (471, 322 (soy-derived)), Preservatives (202), Regulator (330), Antioxidant (tocopherols Concentrate Mixed 307b Soy-derived)), Gravy (tapioca Starch Modified Tapioca 1422), Salt, Vegetable Oil (canola), Hydrolysed Vegetable Protein (from Maize), Color (150c, Rice Flour, Spices, Flavor)), Sugar, Onions, Psyllium, Vinegar, Raising Agent Glucono Delta Lactone (575), (sodium Bicarbonate 500), Xanthan Gum (415).
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About this product
Snack · Roll


