Yes! The manufacturer claims that this product is gluten free.

Is Gluten-Free Bread Pumpkinickel, 1 lb Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Dense, slightly sweet and earthy flavor with a firm, moist crumb that slices cleanly. Commonly toasted for breakfast, used for open-faced sandwiches and paired with soups or salads. Reviewers often mention consistent texture, sturdy slices for spreads, and reliable freshness, while some note a preference for more pronounced flavor overall.

Ingredients

Water, Millet Flour, Sorghum Flour, Brown Teff Flour, Buckwheat Flour, Quinoa Flour, Psyllium Seed Husk Powder, Expeller Pressed Sunflower Seed Oil, Raisin Juice Concentrate, Flax Meal, Caraway Seeds, Sea Salt, Carob Powder, Pumpkin Seeds, Cultured Dextrose, Denotes Organic

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Gluten-Free Bread Pumpkinickel, 1 lb is available at 1 retailer

Whole Foods

About this product

Bread · Loaf

Flavor
NuttyEarthySweet
Texture
Dense
Commonly used for
BreakfastSandwichSnacking
Gluten Free? Gluten-Free Bread Pumpkinickel, 1 lb | Spoonful